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Ingredients
| water: 1 cup (boiling) |
| sweetened baking chocolate squares: 2 squares (cut up) |
| all-purpose flour (sifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 3/4 cups (firmly packed) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| sour cream: 1/2 cup |
Chocolate Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- In small bowl, pour boiling water over chocolate; let stand 20 minutes to cool.
- Meanwhile, preheat oven to 325 degrees. Grease well and flour 9x5x3-inch loaf pan.
- Sift flour with soda and salt.
- In large bowl of electric mixer, let butter stand at room temperature until softened. At high speed, beat butter, brown sugar, eggs, and vanilla until light and fluffy.
- At low speed, beat in flour mixture, in fourths alternately with sour cream, in thirds, beginning and ending with flour mixture.
- Beat in cooled chocolate mixture just until combined.
- Pour into prepared pan.
- Make 60 to 70 minutes, until cake tester comes out clean.
- Cool in pan on wire rack 15 minutes. Transfer from pan to rack; cool completely.