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Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| 2% milk: 1 1/4 cups |
| vanilla extract: 1 tsp |
Chocolate Pound Cake!!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- cream butter, shortening, and sugar until light. Add eggs one at a time. Blend the dry ingredients and add alternately with milk and vanilla. Pour batter into greased and slightly floured bundt pan or two medium loaf pans. Bake at 325 F for 1 hr and 45 mins to 2 hours.