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Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 4 Tbl |
| 2% milk: 1 cup |
Chocolate Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
80 min -
Servings
22 serving(s)
Tags
- Cream together the butter and shortening.
- Add sugar and mix well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla.
- Sift all dry ingredients together.
- Add dry ingredients and milk alternately until creamy.
- Bake in 10 inch tube pan or bundt pan.
- Bake at 325 degrees F for 1 hour and 20 minutes.
- If you do not want a chocolate pound cake, just leave off the cocoa.