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Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| 2% milk: 1 cup |
| eggs: 6 |
| vanilla extract: 1 tsp (optional) |
| cake flour: 3 cups |
| unsweetened cocoa powder (sifted): 2 tsp |
Chocolate Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Cream shortening and butter.
- Add sugar a little at a time.
- Add beaten eggs then vanilla.
- Sift flour twice
- Measure and add cocoa and sift again.
- Add flour alternatively with the milk to first mixture starting with flour and ending with flour.
- Pour into greased and floured tube cake pan.
- Cook for 1 hour and 20 minutes at 300º starting with a cold oven.