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Ingredients
| salted butter: 0.5 lb |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 |
| all-purpose flour (sifted): 3 cups |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| 2% milk: 1 1/4 cups |
| vanilla extract: 1 tsp |
Chocolate Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
85 min -
Servings
1 serving(s)
Tags
- Cream butter and shortening together in large bowl.
- Gradually add sugar.
- Add eggs, one at a time.
- Sift flour, salt, baking powder and cocoa together.
- Gradually add to butter and shortening mixture.
- Add milk and vanilla.
- Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
- Makes 2 loaves or 1 tube pan.