Close
Ingredients
| semisweet baking chocolate squares: 5 oz |
| heavy whipping cream (fluid): 1 cup |
| eggs: 1 |
| Baileys: 1 Tbl |
Chocolate Pots With Irish Cream Liqueur
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1440 min -
Servings
6 serving(s)
Tags
- Break up the chocolate and place it in a food processor.
- Over medium heat, heat cream to almost boiling.
- Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
- Add the egg and Irish Cream liqueur and blend again until smooth.
- Pour into six ramekins and chill for at least 24 hours.
- Serve with.