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Ingredients
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1/4 cup |
| semisweet chocolate chips (chips): 1 1/3 cups |
| eggs: 6 (yolks) |
| vanilla extract: 1 tsp |
Chocolate Pots De Creme
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Put heavy cream in top of a double boiler.
- Add sugar.
- Place over boiling water and scald (i.e., heat almost to boiling).
- Remove from heat and add chocolate and stir until completely melted.
- Beat egg yolks and gradually beat them into the hot chocolate cream mixture.
- Place top of double boiler over boiling water again and cook, stirring constantly, until well thickened (about 3 minutes).
- Remove from heat, stir in vanilla, and then pour into 6-8 small custard cups (1/2 cup size).
- When cool, place in refrigerator to chill before serving.