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Ingredients
| popcorn: 2 qts (popped) |
| peanuts: 1 cup (optional) |
| granulated sugar: 3/4 cup |
| light corn syrup: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
Chocolate Popcorn
Credit: AllRecipes
User rating:
"Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!"
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Prep Time
10 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.