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Ingredients
| granulated sugar: 1/2 cup |
| light corn syrup: 1/2 cup |
| margarine (oleo): 1/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 1/2 tsp |
| popcorn: 8 cups |
Chocolate Popcorn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
- Once the mixture is well mixed, add the popped corn.
- Cook and stir until popcorn is coated, approximately 2 minutes.
- Cool mixture and shape into 3-inch balls.