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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 3/4 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| unsweetened baking chocolate squares: 5 1oz squares (melted) |
| regular coffee: 1 cup (strong brewed) |
| sour cream: 3/4 cup |
| vegetable oil: 1/4 cup |
| candy caramels: 1 14oz package (unwrapped) |
| 2% milk: 4 Tbl |
Chocolate Poke Cake
Credit: AllRecipes
User rating:
"This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
- In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.