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Ingredients
| eggs: 4 |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 1 cup |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| baking powder: 1 Tbl |
| unsalted butter: 1 cup |
| hazelnuts - filberts (ground): 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
Chocolate Pizzelles
Credit: AllRecipes
User rating:
"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.