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Ingredients
| salted butter: 1/4 cup |
| unsweetened baking chocolate squares: 4 1oz squares |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Chocolate Pixies
Credit: AllRecipes
User rating:
"These cookies are messy to make, but well worth the effort!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Melt butter and chocolate together over low heat or in the microwave.
- In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
- Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
- Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.