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Ingredients
| all-purpose flour (unsifted): 3 cups (sifted) |
| baking powder: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| 2% milk: 6 Tbl |
| vanilla extract: 1 1/2 tsp |
| semisweet chocolate chips: 12 oz (melted) |
Chocolate Pinwheels
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Sift flour, baking powder and salt together , set aside.
- Blend butter and sugar till smooth. Add the egg yolks, milk and vanilla.
- Add the flour mixture.
- Divide the dough. Set ine half aside and mix the other half with the melted chocolate chips.
- Cover with plastic wrap and chill 20-30 minutes.
- Roll out each into 1/4" in thickness.
- Lay the 2 doughs on top of each other and roll them up like you would a jelly roll.
- Chill for one hour.
- Preheat oven to 400 degrees.
- Slice cookie dough 1/8" thick. Place on an ungreased cookie tray about 1 inch apart.
- Bake for 5-7 minutes till golden brown.