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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 tsp |
| eggs: 1 (yolk) |
| 2% milk: 1 Tbl |
| all-purpose flour (sifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened baking chocolate squares: 1 1oz square (melted) |
| 2% milk: 1 Tbl |
| 2% milk: 2 Tbl (hot) |
Chocolate Pinwheel Cookies
Credit: AllRecipes
User rating:
"Half chocolate, half sugar cookies!"
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Prep Time
min -
Cook Time
min -
Servings
72 serving(s)
Tags
Directions
- Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
- Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
- On waxed paper, roll each half of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
- Wrap roll in waxed paper. Chill thoroughly.
- Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.