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Ingredients
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| cornstarch: 1 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1 dash |
| water: 2 cups (boiling) |
| eggs: 2 (yolks//beaten) |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl |
| eggs: 2 (whites) |
| granulated sugar: 3 Tbl |
| cornstarch: 1 Tbl |
Chocolate Pie from Scratch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix dry ingredients. Add 2 cups boiling water.
- Cook until thickened over boiling water or medium heat.
- Stir constantly.
- Add egg yolks (mixing a bit of the hot liquid with the yolks before adding).
- and cook a bit long.
- Remove.
- Add butter and vanilla.
- Cool.
- Pour into baked pie shell.
- Meringue:.
- Beat 2 egg whites till fluffy.
- Add sugar and cornstarch. Whip until it peaks.
- Pile on top of pie.
- Brown slightly in a 350F oven (approx 5 - 10 mins).