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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 1 cup |
| eggs: 3 (yolks//beaten) |
| vanilla extract: 1 Tbl |
| salted butter: 2 Tbl (melted) |
Chocolate Pie II
Credit: AllRecipes
User rating:
"Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
- Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
- Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.