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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salted butter: 4.5 oz (softened) |
| granulated sugar: 5 Tbl |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| water: 1 Tbl (cold) |
Chocolate Pie Dough
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Sift flour and cocoa powder together. Stir to combine and place in bowl of food processor with softened butter. Pulse until you have pea-sized crumbles. Add sugar, eggs, vanilla and water to food processor; pulse until mixture forms a ball. Remove from processor and knead lightly, adding flour if the dough is too wet, and water if the dough is too dry.
- Use as you would "regular" pie dough. Note: This is enough dough for a single-crust pie.