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Ingredients
| unsweetened baking chocolate squares: 2 1oz squares |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| granulated sugar: 1 cup |
| water: 3/4 cup (cold) |
| vegetable oil: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Picnic Cake
Credit: AllRecipes
User rating:
"Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream."
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Prep Time
15 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
Directions
- In a microwave, melt chocolate; cool for 10 minutes. Combine the flour, baking soda and salt; set aside. In a mixing bowl, beat the egg and sugar. Beat in the water and oil. Stir in melted chocolate and dry ingredients; mix until blended.
- Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.