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Ingredients
| phyllo dough: 3 sheets |
| salted butter: 3 Tbl |
| raw sugar: 1 1/2 Tbl (divided) |
| walnuts (chopped): 2 Tbl |
| coconuts (shredded): 1/4 cup |
| milk chocolate chips: 1/4 cup |
Chocolate Phyllo Burrito
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
- Melt 3 Tablespoons butter in small measuring cup.
- Place 1 sheet of Phyllo Dough on a sheet of parchment paper.
- Brush with melted butter.
- Top with another sheet of Phyllo Dough and brush with butter.
- Top with a third sheet of Phyllo Dough and brush with butter.
- Sprinkle the following ingredients over the surface of the Phyllo Dough: 1 Tablespoon of Raw Sugar, 2 Tablespoons of Walnuts, 1/4 Cup of Coconut, 1/4 Cup of Chocolate Chips
- Fold short sides of Phyllo Dough inward, then roll the long edge away from you burrito style.
- Lightly brush outside of burrito with butter, then sprinkle with 1/2 Tablespoon of Raw Sugar.
- Bake uncovered in 400° oven 5 to 8 minutes or until lightly browned. Let rest for 5 minute, then slice into bite size pieces with a sharp knife. Serve immediately while still warm.