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Butter sides of heavy saucepan.
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Cook the butter, sugar, corn syrup, and water over medium heat until it reaches 290 degrees, stirring constantly.
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Remove from heat.
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Spread coarsely chopped nuts evenly on a 9x9" baking pan.
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Pour sugar mixture onto baking pan.
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Spread to edges with a wooden spoon.
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Place finely chopped nuts on sugar mixture.
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Place chocolate chips on top of sugar mixture, then wait for them to melt.
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Once the chocolate chips melt, spread them evenly around sugar mixture and nuts.
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Put in cool place to harden.
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Break into pieces, and store covered in a refrigerator.
