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Ingredients

all-purpose flour (unsifted): 2 cups
granulated sugar: 1 1/2 cups
salted butter: 8 oz (melted)
milk chocolate chips: 8 oz
pecans: 3 cups (chopped)
dark corn syrup: 1 cup
granulated sugar: 1/2 cup
eggs: 3
all-purpose flour (unsifted): 1 1/2 Tbl
salted butter: 1 Tbl
vanilla extract: 1/2 tsp
salt: 1 dash

Chocolate Pecan Tart

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    35 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Crust.
  2. Mix flour, sugar and melted butter together and press into a 12 inch tart shell.
  3. Bake at 350 degrees until golden brown, about 15 minutes.
  4. Filling.
  5. When you take the crust out of oven sprinkle the chips inside. Let chocolate melt and spread evenly over the crust. Top with pecans.
  6. Lower oven temp to 300 degrees.
  7. Mix remaining ingredients and pour over the pecans in the crust.
  8. Bake for about 20 minutes or until the filling is set.
  9. Cool.

What else can I make with these ingredients?

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