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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| unsalted butter: 1 cup |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1 cup |
| pecans: 1/2 cup (ground) |
Chocolate Pecan Shortbread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Preheat the oven to 350°F
- Grease a baking sheet well.
- Place the flour, cocoa, and powdered sugar in a food processor.
- Turn the machine on and slowly add the butter, 2 tablespoons at a time.
- Add the vanilla and process until the dough forms a ball on top of the blades.
- In the palms of your hands, roll the dough into circles about 1/2 inch thick.
- Place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick.
- Sprinkle the dough with the granulated sugar and pecans and press again to flatten.
- Bake the cookies until brown, about 10 minutes.
- Cool them on the baking sheet before serving.