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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 4 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 1 3/4 cups |
| pecans: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (sifted): 1/3 cup |
Chocolate Pecan Sandies
Credit: AllRecipes
User rating:
"These are cute little round cookies that are white on the outside and chocolate on the inside."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
- Form dough into 1 inch balls and place onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool then roll each cookie in confectioners' sugar.