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Ingredients
| 9" pie shells: 1 shell |
| unsweetened baking chocolate squares: 2 1oz squares |
| salted butter: 3 Tbl |
| granulated sugar: 3/4 cup |
| light corn syrup: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| frozen whipped topping: 1/2 cup (thawed) |
Chocolate Pecan Pie V
Credit: AllRecipes
User rating:
"This pie is rich and chocolaty - perfect for any time of year!"
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Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a double boiler melt chocolate and butter or margarine.
- Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
- Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.