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Ingredients
| 9" pie shells: 2 shells |
| eggs: 4 (beaten) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1/2 cup (softened) |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1 cup |
Chocolate Pecan Pie II
Credit: AllRecipes
User rating:
"This is a favorite for the chocolate pecan lovers at our house!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.