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Ingredients
| 9" pie shells: 1 shell |
| eggs: 3 |
| granulated sugar: 2/3 cup |
| salt: 1/2 tsp |
| margarine (oleo): 1/3 cup (melted) |
| light corn syrup: 1 cup |
| pecans: 1 cup (halves) |
| semisweet chocolate chips (chips): 1 1/2 cups |
Chocolate Pecan Pie I
Credit: AllRecipes
User rating:
"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!"
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Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.