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Ingredients
| powdered sugar (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2 1/2 Tbl |
| pecans: 2 2/3 cups (chopped) |
| eggs: 3 (whites//at room temperature) |
| salt: 1 dash |
| pure vanilla extract: 1/4 tsp |
Chocolate Pecan Chewies (flourless)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F
- Line two cookie sheets with parchment paper or silicone liners.
- Sift confectioners' sugar and cocoa together in a large bowl.
- Add pecans to sugar and cocoa mixture; stir to combine well.
- In a mixing bowl, using a mixer fitted with a whisk attachment, whip egg whites until foamy, add salt and vanilla, and beat to soft peaks; do not allow mixture to get stiff or dry.
- Gently fold egg whites into the confectioners' sugar mixture, using a rubber spatula, until thoroughly combined.
- Using a spoon, drop batter onto a cookie sheet (12 to a sheet).
- Bake for approximately 10 minutes.