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Ingredients
| dark chocolate cake mix: 18 oz |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| pecans (chopped): 1/2 cup (optional) |
| cream cheese: 8 oz (softened) |
| sweetened condensed milk: 14 fl oz |
| vanilla extract: 1 tsp |
| eggs: 1 |
Chocolate Pecan Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Heat oven 350°F; grease 9x13-inch pan.
- In large bowl, combine cake mix, butter, egg; mix at low speed until combined. Stir in pecans. Reserve 1 cup for topping. Press remaining mixture evenly in bottom of greased pan.
- Beat cream cheese in medium bowl until fluffy. Add remaining filling ingredients and beat at medium speed until smooth. Pour over crust; sprinkle with reserved topping.
- Bake for 35 to 40 minutes or until center is puffed and edges are lightly browned. Cool completely. Cut into bars and store in refrigerator. Enjoy.