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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| coconuts (shredded): 1/2 cup |
| pecans (chopped): 2/3 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| 2% milk: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| dark brown sugar (packed): 1/2 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| water: 1/3 cup |
| eggs: 1 |
Chocolate Pecan Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt 1/2 stick of the butter in a small saucepan.
- Remove from heat, stir in brown sugar, coconut, pecans, chocolate morsels and milk; blend well.
- Spread the mixture in the bottom of a 9 inch round cake pan.
- Set aside.
- Stir together the flour, sugar, baking powder and salt in a mixing bowl.
- Add the remaining 1/2 stick of butter, the vanilla, water and egg; beat until the batter is thoroughly blended and smooth.
- Pour over the coconut pecan mixture, bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool in the pan for 5 minutes, then turn onto a serving plate, coconut pecan mixture on top.
- Serve the cake warm or cold with vanilla ice cream.