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Ingredients
| chunky peanut butter: 1/2 cup |
| salted butter: 1/3 cup (or margarine//melted) |
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| chocolate pudding dry mix: 1 5.9oz package |
| 2% milk: 3 cups (cold) |
| frozen whipped topping: 1 12oz container (thawed) |
| peanuts: 1 cup |
Chocolate Peanut Supreme
Credit: AllRecipes
User rating:
"'One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert,' relates Carole Ostlie of Chisago City, Minnesota. 'With its peanutty crust and chocolate filling, it's still a favorite years later.'"
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Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar; mix well. Press into a greased 13-in. x 9-in. x 2-in. dish. Prepare pudding with milk according to package directions; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.