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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| granulated sugar: 2 cups |
| salted butter: 10 Tbl (melted) |
| distilled vinegar: 2 tsp |
| water: 2 cups (warm) |
| peanut butter: 1/4 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| salted butter: 1/4 cup (softened) |
Chocolate Peanut Butter Wacky Cake
Credit: AllRecipes
User rating:
"Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
- To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
- Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.