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Ingredients
| light corn syrup: 1/2 cup |
| granulated sugar: 1/2 cup |
| peanut butter: 3/4 cup |
| vanilla extract: 1/2 tsp |
| Rice Krispies: 2 1/2 cups |
| miniature marshmallows: 1/2 cup |
| peanut butter chips: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Peanut Butter Treats
Credit: AllRecipes
User rating:
"My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite."
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a small saucepan, combine the corn syrup and sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in peanut butter until melted and blended. Stir in vanilla. Fold in the cereal, marshmallows and chips; stir until blended. Transfer to a greased 8-in. square dish. Cool; cut into squares.