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Ingredients
| instant oatmeal: 3 cups |
| peanut butter: 1/2 cup |
| Splenda: 2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| reduced fat margarine: 1/2 cup |
| nonfat milk: 1/2 cup |
Chocolate Peanut Butter Splendar Cookies
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
6 min -
Servings
20 serving(s)
Tags
- In a medium sized bowl, mix together the peanut butter and oatmeal.
- In large saucepan, over low heat, stir together the cocoa powder, butter, milk, and Splenda.
- Bring to a boil for 2 minutes, stirring constantly.
- Remove chocolate mixture from heat and combine with the oatmeal mixture.
- Using a cookie dough scoop, drop one by one onto a cookie sheet lined with parchment.
- Keep cool.