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Ingredients
| white chocolate: 14 oz |
| dark chocolate: 14 oz |
| chunky peanut butter: 5 oz |
Chocolate Peanut Butter Slab
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
80 serving(s)
Tags
- Grease and line a 8x12x1in tin.
- Melt the white chocolate in a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water.
- Stir until smooth, then remove from the heat. Melt the plain chocolate in the same way and remove from the heat.
- Add the crunchy peanut butter to the white chocolate and stir well until smooth.
- Drop alternate spoonfuls of each chocolate into the prepared tin, then tap the tin to level the mixture. Drag a skewer through both chocolates to create a marbled effect.
- Tap the tin again to level the mixture, then chill for 2-3hr until firm.
- Turn out on to a board and use a sharp knife to cut the rectangle into 10 fingers, then cut each finger into eight pieces.
- Pack into boxes, layering up between baking parchment and store in the fridge for up to a month.