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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| powdered sugar (unsifted): 3/4 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| smooth peanut butter: 3/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
Chocolate Peanut Butter Secrets
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- combine flour, baking cocoa, baking soda in a medium bowl -- set aside.
- cream butter, sugar, brown sugar,and 1/4 cup creamy peanut butter, mix well.add egg and vanilla.mixing all well.
- stir in flour mixture and roll dough into 1 1/4" balls.set aside.
- blend powdered sugar and remaining peanut butter together till smooth -- and creamy.
- roll into 3/4" balls --
- slightly flatten a chocolate dough ball, place one peanut butter dough ball in the center --
- shape the chocolate dough around the peanut butter center -- covering completely.
- roll into a ball.
- slightly flatten each dough ball with the bottom of a glass that has been dipped in sugar.
- bake at 350* for 8 minutes.
- let stand for 1-2 minutes on cookie sheet before transferring to rack to cool completely --
- makes about 1 1/2 dozen.