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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| chocolate pudding dry mix: 1 3.9oz package |
| peanut butter chips: 1 3/4 cups |
Chocolate Peanut Butter Pudding Cookies
Credit: AllRecipes
User rating:
"This is a delicious chocolate peanut butter chip cookie!"
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Prep Time
10 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.