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Ingredients
| semisweet chocolate chips: 6 oz |
| russet potatoes (diced): 2/3 cup (mashed) |
| peanut butter: 1 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 1/2 cups |
Chocolate Peanut Butter Potato Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- In a 2 1/2 quart microwave safe bowl, cook chocolate pieces, uncovered, on high for 1 1/2-2 minutes or until pieces are melted and smooth, stirring half way through the cooking time.
- Stir in potatoes, peanut butter and vanilla. Add powdered sugar and stir till well blended. With the back of a spoon, press the mixture into a greased 8x8x2-inch pan. Cover and chill. When firm cut into squares.