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Ingredients
| graham cracker pie shell: 1 9 inch |
| cornstarch: 3 Tbl |
| granulated sugar: 1/3 cup |
| salt: 1/2 tsp |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| peanut butter: 1/2 cup |
| miniature marshmallows: 1 cup |
Chocolate Peanut Butter Pie V
Credit: AllRecipes
User rating:
"This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
- Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.