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Ingredients
| peanut butter: 1/2 cup |
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| 2% milk: 2/3 cup |
| milk chocolate chips: 1 1/2 cups |
| peanut butter: 2 Tbl |
Chocolate Peanut Butter Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners and set aside.
- In large bowl, combine 1/2 cup peanut butter and softened butter and beat well until combined.
- Add brown sugar and sugar and beat until light and fluffy.
- Add eggs and vanilla and beat well.
- In sifter or sieve, combine flour, cocoa, baking powder, and baking soda.
- Sift into peanut butter mixture; add milk, and stir until batter is smooth.
- Fold in 1 cup chocolate chips.
- Spoon batter into prepared muffin cups.
- Bake for 20-25 minutes or until muffins spring back when touched in center.
- Remove to wire racks to cool.
- In small bowl combine 1/2 cup chocolate chips with 2 tablespoons peanut butter; microwave on medium power for 1 minute, then remove and stir until smooth.
- Frost muffins.