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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (slightly beaten) |
| 2% milk: 1 cup |
| salted butter: 1/3 cup (melted) |
| peanut butter chips: 3/4 cup |
Chocolate Peanut Butter Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
18 serving(s)
Tags
- Mix together the first 5 ingredients. In another bowl, mix the next 3 ingredients, then add all at once to the flour mixture. Stir just until moistened. Fold in chips.
- Spoon batter into lined muffin cups, 3/4 full.
- Bake at 400°F for 18-20 minutes until toothpick inserted in middle comes out clean. If making jumbo muffins, then bake at 350°F for 30 minutes.