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Ingredients
| semisweet baking chocolate squares: 2 oz |
| unsweetened cocoa powder (sifted): 4 Tbl |
| 2% milk: 1 1/2 cups |
| eggs: 2 (lightly beaten) |
| granulated sugar: 2/3 cup |
| light whipping cream (fluid): 1 cup |
| pure vanilla extract: 1 tsp |
| peanut butter: 1/2 cup |
Chocolate Peanut Butter Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Melt chocolate over low heat.
- Gradually stir in cocoa powder and milk while continuing to heat.
- Beat sugar into eggs in a separate bowl.
- Stir hot chocolate/milk mixture into eggs.
- Add cream and vanilla extract.
- Cool.
- Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
- Once mixed, stir into rest of ice cream mixture.
- Freeze in ice cream maker according to manufacturer's instructions.
- I used all-natural peanut butter (100% ground peanuts).