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Ingredients
| chocolate cookies (crumbled): 2 cups |
| salted butter: 1/2 cup (melted) |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 1 cup |
| smooth peanut butter: 1/2 cup |
| 2% milk: 2 Tbl |
| semisweet chocolate chips (chips): 2 cups |
| smooth peanut butter: 1/2 cup |
| peanuts: 1 cup |
Chocolate Peanut Butter Fudge Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
30 serving(s)
Tags
- In medium bowl, combine crust ingredients and mix well.
- Press firmly on bottom of 9x13 pan.
- Refrigerate at least 30 minutes.
- In medium mixer bowl, combine filling ingredients, blend at low speed 30 seconds.
- Beat at medium high speed 2 minutes or until light and fluffy.
- Spread over crust.
- In medium saucepan melt chocolate chips over low heat stirring constantly, until smooth.
- Stir in peanut butter, blend well.
- Stir in peanuts.
- Spread over filling.
- Refrigerate at least 4 hours.
- Store refrigerated.