Chocolate Peanut Butter Fudge
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
16 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick
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Butter an 11x7 baking pan.
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In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
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Add evaporated milk, light corn syrup, and margarine.
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On med hi heat, cook and stir, scraping down sides of pan, until mixture boils.
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Clip candy thermometer on pan.
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Reduce heat to med.
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Continue to cook until thermometer reads 238*.
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Stir occasionally.
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Remove from heat.
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Add vanilla and peanut butter.
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Stir well.
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Fold in nuts.
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Pour into pan.
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Let set on counter top.
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Cut into pieces.
