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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| peanut butter: 1 cup |
| salted butter: 3/4 cup (softened) |
| water: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| rolled oats: 3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| multipurpose shortening: 4 Tbl |
| peanuts: 1/3 cup |
Chocolate Peanut Butter Dreams
Credit: AllRecipes
User rating:
"These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, peanut butter, and butter or margarine till fluffy. Blend in water, egg, and vanilla.
- Combine oats, flour and baking soda and add to the mixture.
- Shape into balls 1 inch in size. Place on ungreased cookie sheet, and flatten with a glass dipped in sugar. Bake 8 to 10 minutes. Cool completely.
- In a saucepan over low-heat, melt chocolate and shortening, stir until smooth. Take 1/2 teaspoon and spread over each cookie, sprinkle with nuts. Chill until set.