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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1/2 cup (softened) |
| semisweet chocolate chips (chips): 3/4 cup |
| peanut butter chips: 2 cups |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/3 cup (softened) |
| cream cheese: 1 8oz package |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| dark rum: 1 Tbl |
| vanilla extract: 1 Tbl |
| semisweet chocolate chips (chips): 1/4 cup |
| dark rum: 1 Tbl |
| water: 1 tsp |
Chocolate Peanut Butter Cream Cheese Bars
Credit: AllRecipes
User rating:
"A heavenly, rich dessert. They take some time, but they're well worth the wait."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- To Make Crust: Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl. Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips
- To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth. Add 1 cup unbleached flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well. Spread over peanut butter chips.
- Bake until edges are light brown and set, 35-40 minutes. Let cool for 30 minutes.
- To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth. Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.