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Ingredients
| unsalted butter: 1 cup (room temperature) |
| smooth peanut butter: 1 1/4 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Chocolate Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375 degrees.
- Butter baking sheets.
- Beat butter, peanut butter and sugars in a large bowl until blended.
- Add eggs one at a time, beating well after each.
- Stir together flour, cocoa, baking powder and salt, and blend into peanut butter mixture until just combined.
- Stir in chocolate chips.
- Form into 1 inch balls, spaced 2 inches apart.
- Flatten in a crisscross pattern with a fork Bake about 10 minutes, until dry on top and golden brown on bottom.
- Cook on racks.