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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| peanut butter chips: 2 cups |
Chocolate Peanut Butter Chip Cookies
Credit: AllRecipes
User rating:
"These are really easy to make and come out really crunchy."
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Prep Time
10 min -
Cook Time
22 min -
Servings
48 serving(s)
Tags
Directions
- Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.