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Ingredients
| salted butter: 1/2 cup (softened) |
| peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| milk chocolate chips: 1/2 cup |
| peanut butter: 2/3 cup |
| powdered sugar (unsifted): 2/3 cup |
| multipurpose shortening: 1/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| frozen whipped topping: 3/4 cup (thawed) |
Chocolate Peanut Butter Brownies
Credit: AllRecipes
User rating:
"This is a really tasty brownie that you chill. I made it up myself!"
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Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
- To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.