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Ingredients
| graham cracker pie shell: 1 9 inch |
| light brown sugar (packed): 3/4 cup |
| low fat cream cheese: 1/2 cup |
| peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
| frozen whipped topping: 8 oz |
| bananas (sliced): 1 1/2 cups |
| chocolate syrup: 1/4 cup |
Chocolate Peanut Butter Banana Cream Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
12 serving(s)
Tags
- Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl and beat with a mixer until smooth.
- Fold in whipped topping.
- Arrange bananas on top of the crust.
- Spread peanut butter cream mixture over the bananas.
- Drizzle with syrup.
- Cover and freeze for 8 hours.
- Let stand for 15 minutes before serving.