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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1/4 cup |
| dry-roasted salted peanuts: 2 cups |
| salted butter: 1 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
Chocolate Peanut Brittle
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Grease a 15-in. x 10-in. x 1-in. baking pan and a metal spatula; set aside. In a 2-at. microwave safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
- Quickly stir in cocoa, baking soda, and vanilla until combined. Immediately pour onto prepared pan; spread with the metal spatula. Cool before breaking into pieces. Store in an airtight container.
- Note: This recipe was tested in a 1,100-watt.
- microwave.